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Introduction:
Roasted Parmesan Creamed Onions are the perfect side dish for any occasion. These sweet, tender onions are roasted to perfection, then smothered in a creamy, cheesy sauce that includes the rich, nutty flavor of Parmesan cheese. This dish offers the ideal balance of savory and creamy, making it a crowd-pleaser at family dinners or holiday feasts. Easy to prepare and packed with flavor, it’s a guaranteed hit!
Ingredients:
12 small pearl onions, peeled
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon fresh parsley, chopped (optional for garnish)
How to make:
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