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Best served fresh or within 4 hours.
Store leftovers in the fridge for up to 1 day (avocado may brown).
Serve with tortilla chips, over greens, or in lettuce wraps.
Variations:
Add black beans or cooked quinoa for a more filling salad.
Swap cilantro for parsley if preferred.
Use grilled chicken instead of shrimp for variety.
FAQ:
Can I use frozen corn or shrimp?
Yes, just thaw and pat dry before cooking.
What can I substitute for lime juice?
Lemon juice or a splash of vinegar works too.
Is this salad spicy?
Not as written, but add chili flakes or jalapeños for heat.
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