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This slaw can be served immediately as a refreshing side dish or chilled for a crisp, cool experience.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Variations:
Add some chopped walnuts or almonds for an extra crunch.
For a creamy version, add a tablespoon of Greek yogurt or mayonnaise to the slaw.
If you like it spicy, sprinkle in a little chili flakes or cayenne pepper.
FAQ:
Can I use a different type of cheese?
Yes, you can substitute the feta cheese with goat cheese or a sharp cheddar for a different flavor profile.
How can I make the slaw less tart?
You can reduce the amount of lemon juice or add more honey to balance the tartness.
Can I make this ahead of time?
Yes, you can prepare the slaw a few hours ahead of time. Just store it in the fridge and give it a good toss before serving.
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