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Core and thinly slice both apples. Cut the slices into thin strips or matchsticks.
In a large bowl, combine the shredded carrots and sliced apples.
Drizzle the lemon juice over the mixture to prevent the apples from browning.
Add the crumbled feta cheese and toss everything together gently.
If you like a sweeter slaw, drizzle in a tablespoon of honey and mix well.
Season with salt and pepper to taste.
Serve immediately, or chill for about 30 minutes before serving for the flavors to meld.
Serving and storage tips:
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