Quick and Tasty Potato Casserole

Preheat your oven to 375°F (190°C).

In a large bowl, mix the grated potatoes, grated carrot, and chopped leek or onion.

Season the mixture with salt, pepper, and any other spices or herbs you prefer (e.g., garlic powder or thyme).

Transfer the mixture to a greased baking dish and press it down evenly.

Cover with foil and bake for 30-40 minutes, or until the potatoes are tender and the top is slightly golden.

Remove the foil and bake for an additional 10 minutes to crisp up the top.

Let the casserole cool slightly before serving.

Serving and storage tips: