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Add chili flakes or fresh chili for a spicy kick.
Substitute lemon juice with lime juice for a slightly different citrus flavor.
Use tamari instead of soy sauce for a gluten-free option.
FAQ:
Q: Can I marinate the mackerel for longer than 2 hours?
A: Yes, but avoid marinating longer than 6 hours to prevent the fish from becoming too soft.
Q: Is this recipe suitable for baking?
A: Absolutely! Baking at 180°C (350°F) for about 15 minutes works perfectly.
Q: Can I use this marinade for other fish?
A: Yes, it works well with salmon, trout, or other firm fish fillets.
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