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In a bowl, combine soy sauce, lemon juice, olive oil, honey, garlic, black pepper, and ginger. Mix well.
Place the mackerel fillets in a shallow dish and pour the marinade over them, making sure the fish is well coated.
Cover the dish with plastic wrap and refrigerate for 2 hours, turning the fillets once halfway through.
After marinating, cook the mackerel by grilling, pan-frying, or baking until the fish is cooked through and flakes easily.
Garnish with fresh herbs before serving.
Serving and Storage Tips:
Serve the marinated mackerel with steamed vegetables, rice, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently to preserve texture and flavor.
Variations:
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