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Introduction:
Mackerel is a flavorful and nutritious fish loved by many, but finding good marinated versions in stores can be difficult. This recipe offers a simple, quick way to marinate mackerel at home in just two hours, resulting in a tasty dish that's perfect for any meal. It's fresh, tangy, and bursting with flavor — a treat that’s hard to find in supermarkets!
Ingredients:
2 whole mackerel fillets, cleaned and boned
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon honey or brown sugar
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon grated ginger
Fresh herbs (parsley or dill) for garnish
How to Make:
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