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Serve the apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Store leftovers in an airtight container for up to 3 days. You can also freeze the cake for up to 1 month.
Variations:
Add cinnamon to the batter for extra flavor.
Sprinkle chopped nuts, such as walnuts or almonds, on top before baking for added texture.
For a more indulgent dessert, serve with a caramel sauce drizzle.
FAQ:
Can I use different fruits in this cake?
Yes, pears or peaches would also work well as alternatives to apples.
Can I make this cake gluten-free?
Yes, substitute the flour with a gluten-free flour blend to make the cake gluten-free.
How can I tell when the cake is done baking?
The cake is done when the center is firm, and a toothpick inserted into the center comes out clean.
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