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Serve the tart warm as a main dish or appetizer.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Variations:
Add feta cheese or goat cheese for extra creaminess and flavor.
For a vegan version, use a plant-based egg wash or skip the egg wash entirely.
FAQ:
Can I make this tart in advance?
Yes, you can prepare the tart ahead of time and store it in the refrigerator. Simply reheat before serving.
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