ADVERTISEMENT
Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet on a baking tray lined with parchment paper.
Brush the edges of the puff pastry with the beaten egg to give it a golden finish when baked.
Arrange the cherry tomatoes, chopped artichokes, and sliced Kalamata olives evenly on top of the pastry.
Bake the tart for 20-25 minutes or until the puff pastry is golden and crispy.
Remove from the oven, allow to cool slightly, and slice to serve.
Serving and Storage Tips:
ADVERTISEMENT
