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Introduction:
The Mediterranean Veggie Tart is a delicious, healthy, and easy-to-make dish that combines fresh vegetables with a flaky puff pastry base. It’s perfect for a light lunch, appetizer, or even as a savory snack. The blend of cherry tomatoes, artichoke hearts, and Kalamata olives brings the vibrant flavors of the Mediterranean right to your plate.
Ingredients:
For the Tart Base:
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
For the Toppings:
1 cup cherry tomatoes (halved)
1/2 cup marinated artichoke hearts (chopped)
1/4 cup Kalamata olives (pitted and sliced)
How to Make:
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