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Serving: Serve this salad chilled or at room temperature. It’s a great side dish for grilled meats, roasted chicken, or a light pasta.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. This salad can be enjoyed cold or at room temperature, but it’s best to consume it within a couple of days for optimal freshness.
Variations:
Add Protein: To make this salad a complete meal, you can add grilled chicken, shrimp, or chickpeas.
Vegan Version: Swap the feta cheese with a plant-based feta or skip it altogether for a dairy-free version.
Nuts: Add some toasted pine nuts or almonds for a little extra crunch.
FAQ:
Can I make this salad ahead of time?
Yes! You can prepare the vegetables and dressing separately and assemble the salad just before serving. This way, the vegetables stay crisp.
Can I use other vegetables?
Absolutely! Feel free to add or swap out vegetables such as bell peppers, cherry tomatoes, or carrots to suit your preferences.
Is this salad suitable for meal prep?
Yes! This salad holds up well for meal prepping and can be stored in individual portions in the fridge for a few days.
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