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Prepare the Vegetables:
Start by chopping the broccoli and cauliflower into bite-sized florets. Place them in a large mixing bowl. Add the thinly sliced red onion and diced cucumber to the mix.
Add the Feta:
Crumble the feta cheese over the chopped vegetables, ensuring it is evenly distributed.
Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Taste and adjust the seasoning if needed.
Toss the Salad:
Pour the dressing over the vegetable and feta mixture, then toss everything together gently until well combined.
Garnish and Serve:
Garnish with freshly chopped parsley and serve immediately. For extra flavor, you can add olives or a sprinkle of pine nuts if desired.
Serving and Storage Tips:
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