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Serve warm with a crisp green salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Use smoked turkey or leftover chicken instead of ham.
Add cooked broccoli or peas for extra veggies.
Use Gruyère or mozzarella cheese for a twist on the flavor.
FAQ:
Can I make this pie ahead of time?
Yes, assemble the pie and store it in the fridge up to a day before baking.
Can I freeze it?
Yes, freeze the baked pie for up to 2 months. Reheat from frozen at 180°C (350°F) for 30–35 minutes.
Is it necessary to use a crust?
No, the filling holds its shape well. You can bake it crustless in a greased pie dish.
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