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Introduction
This savory pie is the ultimate comfort food. Creamy mashed potatoes are combined with melted cheddar, hearty ham, and sautéed onions for a rich and satisfying filling. Baked until golden, this pie is perfect for a cozy family dinner or lunch.
Ingredients:
For the Filling:
800 g (about 4 medium) russet potatoes, peeled and chopped
60 g (4 Tbsp) unsalted butter
120 ml (½ cup) whole milk (or cream)
200 g cooked ham, diced
150 g sharp cheddar cheese, shredded
1 small onion, finely chopped
1 Tbsp olive oil
1 tsp Dijon mustard
½ tsp ground black pepper
1 tsp salt, divided
1 egg, beaten (for egg wash)
1 sheet of puff pastry or shortcrust pastry (optional, for crust)
How to make:
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