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Add chopped toasted pistachios to the filling for a nutty twist.
Substitute lemon curd with lime curd for a different citrus flavor.
Drizzle melted white chocolate over the filled cannolis for extra indulgence.
FAQ:
Q: Can I bake the cannoli shells instead of frying?
A: Yes, baking is a healthier alternative. Brush shells lightly with oil and bake at 190°C (375°F) for 12-15 minutes or until golden.
Q: Is it possible to prepare the filling in advance?
A: Absolutely. Keep the filling refrigerated and fill the shells just before serving.
Q: Can I use store-bought cannoli shells?
A: Yes, store-bought shells work well and save time. Just fill and serve.
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