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Introduction:
Celebrate the vibrant flavors of summer with these refreshing Lemon Meringue Pie Cannolis. The zesty lemon filling combines perfectly with the fluffy sweetness of marshmallow, all encased in a crispy pie dough shell. These handheld treats are ideal for any seasonal gathering, bringing a burst of sunshine to your dessert table.
Ingredients:
1 cup all-purpose flour
2 tbsp powdered sugar
1/4 tsp salt
4 tbsp cold unsalted butter, cubed
1 egg yolk
2-3 tbsp cold water
1 cup lemon curd
1 cup marshmallow fluff
Zest of 1 lemon
Powdered sugar, for dusting
Oil, for frying
How to Make:
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