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Serve over rice, quinoa, or cauliflower rice.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave.
Variations:
Add cherry tomatoes or spinach for more color and nutrients.
Use basil or thyme instead of oregano for a different herbal twist.
Add a pinch of chili flakes for a spicy kick.
FAQ:
Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.
What other vegetables can I use?
Broccoli, asparagus, or mushrooms work very well in this dish.
Can I make this ahead?
You can prep the ingredients in advance, but cook it fresh for best taste and texture.
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