Lemon Herb Shrimp and Veggie Skillet

Introduction
This lemon herb shrimp and veggie skillet is a quick and healthy dinner solution. Juicy shrimp are seared with garlic and olive oil, then tossed with seasonal vegetables and a splash of lemon juice. It's low in carbs, packed with protein, and ready in just 20 minutes — ideal for busy weeknights or light summer meals.

Ingredients:

1 lb (450 g) large shrimp, peeled and deveined

2 tbsp olive oil

2 cloves garlic, minced

1 zucchini, sliced

1 red bell pepper, sliced

1/2 red onion, thinly sliced

Juice of 1 lemon

1 tsp dried oregano

Salt and black pepper to taste

Fresh parsley for garnish

How to make: