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Serve these biscuits warm straight out of the oven with butter, honey, or your favorite jam.
Leftover biscuits can be stored in an airtight container for up to 2 days at room temperature. Reheat in the oven for a few minutes to refresh their texture.
Variations:
Cheddar Biscuits: Add ½ cup of shredded cheddar cheese to the dough for a savory twist.
Garlic Herb Biscuits: Mix in 1-2 teaspoons of garlic powder and your favorite herbs (like rosemary or thyme) for an aromatic flavor.
Buttermilk Biscuits: Replace regular milk with buttermilk for a richer, tangy flavor.
FAQ:
Why are my biscuits not fluffy?
The key to fluffy biscuits is cold butter and not overworking the dough. Make sure your butter is chilled, and mix the dough until just combined.
Can I freeze the biscuits?
Yes, you can freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. When ready to bake, just place them directly on a baking sheet and bake from frozen, adding a few extra minutes of baking time.
What can I do if I don’t have a biscuit cutter?
If you don’t have a biscuit cutter, you can use a glass or a sharp knife to cut the dough into squares.
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