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Introduction:
Nothing beats the smell of freshly baked biscuits, especially when they’re soft, flaky, and perfectly fluffy. Whether you’re serving them as a side with dinner, slathering them with butter, or using them for a breakfast sandwich, these biscuits are sure to become a favorite in your kitchen. This easy recipe takes just 30 minutes to make and doesn’t require any special skills—just a few simple ingredients for the best homemade biscuits!
Ingredients:
2 cups of all-purpose flour
½ teaspoon of salt
1 tablespoon of sugar
1 tablespoon of baking powder
1/2 cup cold unsalted butter (cut into small cubes)
¾ cup of whole milk (or buttermilk for extra richness)
How to Make:
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