ADVERTISEMENT
Prepare the Broccoli:
Start by washing and chopping the broccoli florets into bite-sized pieces. You can use the stems as well if you prefer.
Dice the Apple and Onion:
Core the Honeycrisp apple and cut it into small dice. Chop the red onion finely so it blends well with the other ingredients.
Mix the Ingredients:
In a large mixing bowl, combine the chopped broccoli, diced apple, dried cranberries, chopped nuts, and red onion.
Make the Dressing:
In a separate small bowl, prepare the dressing. You can use a simple combination of Greek yogurt, mayonnaise, and a splash of apple cider vinegar. Add salt and pepper to taste, then whisk until smooth.
Toss and Serve:
Pour the dressing over the salad and toss everything together until evenly coated. For best flavor, let the salad chill in the refrigerator for about 30 minutes before serving.
Serving and Storage Tips:
ADVERTISEMENT
