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Serve this honey mustard chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 2 months.
Variations
Add a dash of cayenne pepper to the sauce for a spicy kick.
You can substitute the chicken breasts with chicken thighs for a juicier alternative.
If you prefer a more tangy flavor, increase the amount of Dijon mustard.
FAQ
Can I use other types of mustard?
Yes, you can substitute Dijon and whole grain mustard with yellow mustard or spicy mustard if you prefer a different flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and marinate the chicken in it for a few hours or overnight before baking. This will enhance the flavor.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the mustard you use does not contain any gluten-containing ingredients.
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