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Scoop the ice cream into bowls or cones, and enjoy your homemade ice cream made in just 10 minutes!
Serving and Storage Tips:
Serve the ice cream immediately for the best texture.
If there are leftovers, store the ice cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften.
Variations:
For a twist, you can add other toppings like crushed cookies, caramel sauce, or fresh fruit.
You can also swap the white chocolate for milk or dark chocolate if you prefer a different flavor.
FAQ:
Can I make this ice cream without an ice cream machine?
Yes, this recipe doesn’t require an ice cream machine. Just freeze the mixture and stir occasionally to prevent ice crystals.
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