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Introduction:
Craving a delicious ice cream but don’t want to wait hours for it to freeze? This homemade ice cream recipe is the answer! With a few simple ingredients, you can make creamy, rich, and indulgent ice cream in just 10 minutes. The addition of white chocolate and peanuts adds an extra layer of flavor and crunch. Let’s get started!
Ingredients:
250 ml milk (8.45 fl oz)
2 chicken eggs
40 g whole milk powder (1.41 oz)
40 g sugar (1.41 oz)
40 g condensed milk (1.41 oz)
80 g white chocolate (2.82 oz)
350 g cold cream (33%) (12.34 oz)
200 g chocolate (7.05 oz)
20 ml vegetable oil (0.67 fl oz)
20 g peanuts (0.70 oz)
Instructions:
Prepare the Base:
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