Hearty Veggie Stir-Fry with Baked Beans

Introduction:
A healthy, simple, and flavorful dish that combines the sweetness of carrots, the freshness of green beans, and the savory richness of baked beans. This hearty veggie stir-fry is perfect for a quick lunch or dinner, with colorful bell peppers adding an extra crunch. It's a nutritious meal packed with fiber, vitamins, and antioxidants!

Ingredients:
6 carrots 🥕, peeled and sliced

2 cups green beans, trimmed

1 medium yellow pepper, sliced

1 medium green pepper, sliced

1 can baked beans (about 400g)

1 tbsp olive oil (optional for stir-frying)

Salt and pepper to taste

Fresh herbs (optional for garnish)

How to Make: