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Serve immediately after baking for the best texture and flavor.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven to retain the crispiness of the potatoes.
Variations:
Add Cheese: Sprinkle grated cheese over the potatoes during the last 10 minutes of baking for a cheesy finish.
Add Protein: Serve with grilled chicken, fish, or a plant-based protein for a more substantial meal.
Vegetarian: Add sautéed mushrooms or other vegetables of your choice to the sautéed mix for extra flavor.
FAQ:
Can I make Hasselback potatoes in advance?
You can prep the potatoes and store them in the refrigerator before baking. When ready to bake, simply brush them with the seasoning and cook as instructed.
What other vegetables can I sauté?
You can sauté a variety of vegetables, such as bell peppers, zucchini, or spinach, for a different flavor profile.
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