Hasselback Potatoes with Sautéed Vegetables

Introduction:

Hasselback potatoes are a flavorful twist on traditional baked potatoes, with crispy edges and a tender interior. Paired with sautéed vegetables, this dish makes a delicious and satisfying meal or side dish. The combination of spices and herbs adds depth of flavor, making it a treat for the taste buds.

Ingredients:

For the Potatoes:

8 medium-sized potatoes

2 tbsp sunflower oil

1 tsp paprika powder

½ tsp turmeric

½ tsp marjoram

Salt (to taste)

3 cloves garlic, minced

For the Sautéed Vegetables:

2 onions, chopped

2 tbsp sunflower oil

How to Make: