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Serve hot with mashed potatoes, rice, or steamed vegetables.
Leftovers can be stored in the fridge for up to 3 days. Reheat in a pan over low heat for best results.
Variations:
Add mushrooms to the onion gravy for extra flavor.
Substitute beef with ground turkey or plant-based meat.
Use red wine instead of Worcestershire sauce for a richer gravy.
FAQ:
Can I freeze this dish?
Yes, cool completely and freeze in airtight containers for up to 2 months.
Is the gravy gluten-free?
No, but you can use gluten-free flour and broth to adapt it.
Can I make it in advance?
Yes, prepare everything and reheat gently before serving.
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