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These banana chips are perfect for snacking throughout the day or as a topping for yogurt or oatmeal.
Store them in an airtight container at room temperature for up to 1 week.
For extra crispiness, store them in the fridge.
Variations
Add a sprinkle of coconut flakes for a tropical twist.
Experiment with different spices, like nutmeg or cardamom, for a unique flavor.
FAQ
Can I make these banana chips without honey or maple syrup?
Yes, you can omit the honey or maple syrup if you prefer a less sweet snack.
Can I use a dehydrator instead of the oven?
Yes, you can use a dehydrator at 135°F (57°C) for about 6-8 hours, or until the banana chips are crispy.
Can I use overripe bananas?
For the best texture, use ripe but firm bananas. Overripe bananas may become too soft and may not crisp up well in the oven.
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