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Preheat Oven
Preheat your oven to 175°F (80°C) for a slow, low bake.
Prepare the Bananas
Peel the bananas and slice them into thin rounds (about 1/4 inch thick).
Coat the Bananas
In a small bowl, mix the lemon juice, cinnamon powder, and honey/maple syrup (if using). Toss the banana slices in the mixture to coat them evenly.
Arrange on a Baking Sheet
Line a baking sheet with parchment paper and arrange the banana slices in a single layer.
Bake
Bake for 2-3 hours, turning the slices halfway through, until they are crispy and golden.
Cool and Store
Let the banana chips cool completely before storing them in an airtight container. Enjoy as a snack!
Serving and Storage Tips
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