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Serve the grilled steak with the roasted potatoes and a side of your favorite sauce or salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
You can also freeze the roasted potatoes for up to 1 month.
Variations:
For a different flavor, try adding paprika or chili powder to the potato seasoning.
You can use other cuts of steak, such as New York strip or flank steak, if preferred.
Add a squeeze of lemon or a dollop of sour cream to the roasted potatoes for extra zing.
FAQ:
Can I use a different cooking method for the steak?
Yes, you can pan-sear the steak on the stove or broil it in the oven if you don’t have a grill.
Can I make this dish ahead of time?
The potatoes can be roasted in advance and stored in the fridge, but the steak is best grilled fresh.
What side dishes go well with this meal?
A fresh green salad, steamed vegetables, or a creamy mashed potato would complement this meal perfectly.
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