Grilled Steak with Roasted Potatoes

Introduction:
Grilled steak paired with crispy roasted potatoes makes for a hearty, satisfying meal. The juicy and tender steak combined with the rich flavors of roasted potatoes will leave everyone at the table craving more. This simple yet delicious recipe is perfect for a weekend dinner or a special occasion.

Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1-inch thick)

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

1 tablespoon fresh rosemary (optional)

For the Roasted Potatoes:
6 medium potatoes, cubed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

How to Make:
For the Steak: