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Serve the kebabs immediately while they're hot and juicy.
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on a grill for best results.
Variations
Vegetarian Version: Replace the steak with firm tofu or paneer for a vegetarian alternative.
Different Marinades: Try a lemon garlic marinade or a BBQ sauce marinade for a new twist on flavor.
FAQ
Can I use other cuts of beef for this recipe?
Yes! You can use any tender cut of beef like ribeye or flank steak. Just make sure to cut them into cubes for easy grilling.
Do I need to soak the wooden skewers?
Yes, if you’re using wooden skewers, it’s best to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Can I make these kebabs in the oven?
Yes, you can broil them in the oven. Preheat your broiler, and cook the kebabs on a baking sheet for about 8-10 minutes, turning occasionally.
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