Grilled Steak Kebabs with Bell Peppers and Red Onion

Marinate the Steak
In a bowl, combine tamari or soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Add the steak cubes and toss to coat evenly. Cover and let marinate for at least 30 minutes.

Prepare the Vegetables
While the steak is marinating, cut the bell peppers and onion into chunks.

Assemble the Kebabs
Skewer the steak cubes, bell peppers, and onion onto metal or wooden skewers, alternating the ingredients for a colorful and flavorful kebab.

Grill the Kebabs
Preheat your grill or grill pan to medium-high heat. Place the kebabs on the grill and cook for 6-8 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.

Serve
Remove the kebabs from the grill, garnish with fresh herbs, and serve hot. Pair with a side of rice, salad, or grilled vegetables for a complete meal.

Serving and Storage Tips