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Best served hot, right off the grill.
Store leftovers in the fridge in an airtight container for up to 1 day.
Reheat gently in a pan to avoid overcooking.
Variations:
Add chili flakes to the butter for a spicy version.
Use cilantro instead of parsley for a different flavor profile.
Serve over pasta with extra garlic butter for a full meal.
FAQ:
Can I use frozen prawns?
Yes, just make sure to thaw and pat them dry before cooking.
Can I cook these in a skillet instead of a grill?
Absolutely. A hot skillet or grill pan works perfectly.
Do I need to remove the tails?
That’s optional. Leaving the tails on adds visual appeal and flavor, but you can remove them for easier eating.
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