Grilled Prawns with Garlic Butter and Parsley

A simple yet luxurious dish, these grilled prawns are infused with rich garlic butter and brightened with fresh parsley. Perfect as an appetizer or main course, they’re quick to prepare and bursting with flavor. Serve them with crusty bread, rice, or over salad greens for a satisfying meal.

Ingredients:

500 g large prawns, peeled and deveined (tails on or off)

3 tablespoons unsalted butter

3 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon lemon juice

Salt and black pepper, to taste

1 tablespoon olive oil (for grilling)

Lemon wedges, for serving

How to make: