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Serve this salad immediately after preparation for the freshest taste. Leftover chicken can be stored in an airtight container in the refrigerator for up to 2 days, while the tzatziki sauce will keep for up to 3 days. Keep the salad and sauce separate if you plan to store leftovers.
Variations:
Add avocado slices for extra creaminess and healthy fats.
Swap the feta for goat cheese or use a dairy-free cheese for a vegan option.
If you don’t have a grill, cook the chicken in a skillet or on a grill pan.
Add roasted vegetables like bell peppers or zucchini for a heartier salad.
FAQ:
Can I make the tzatziki sauce ahead of time?
Yes, the tzatziki sauce can be made up to 2 days in advance. Just store it in the refrigerator until ready to use.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can be used in place of chicken breasts for a slightly different flavor.
Is this recipe gluten-free?
Yes, this salad is naturally gluten-free! Just be sure the tzatziki sauce and any dressings are free from gluten ingredients.
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