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Serve warm as a main dish or as a side.
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven or microwave.
Variations:
Add grated carrot or chopped bell pepper for extra color and nutrition.
Use feta or cheddar instead of mozzarella for a different flavor.
Add cooked minced meat for a non-vegetarian version.
FAQ:
Can I skip the eggplant?
Yes, you can replace it with more zucchini or bell peppers.
Can I make it gluten-free?
Use a gluten-free flour or skip the flour if the mixture holds together.
What can I use instead of parsley?
Dill or basil works great for a fresh herbal twist.
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