Grandmother’s Village-Style Zucchini & Eggplant Rice Bake

Introduction:
This hearty, rustic dish comes from a traditional village recipe passed down by grandmothers who knew how to turn simple ingredients into comforting meals. With zucchini, eggplant, rice, and eggs, it’s wholesome, satisfying, and perfect for using up fresh produce.

Ingredients:

1 cup rice

2 cups water

1 zucchini

1 small eggplant (aubergine)

1 clove garlic, minced

1–2 eggs

1 tablespoon flour

Salt to taste

Black pepper and paprika to taste

A handful of fresh parsley, chopped

Mozzarella cheese (about 100 g or to taste)

Olive oil for frying

How to make: