ADVERTISEMENT
Introduction:
There’s nothing quite as comforting as a bowl of homemade mac and cheese. This classic recipe takes you back to the basics, with simple ingredients that come together to create a creamy, cheesy, and flavorful dish. The combination of evaporated milk, eggs, and plenty of cheddar cheese ensures a rich and indulgent sauce that coats every piece of elbow macaroni. Whether you’re serving it as a side dish or a main course, this mac and cheese is sure to satisfy.
Ingredients:
3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, shredded
How to make:
Cook the macaroni:
ADVERTISEMENT
