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Substitute grilled shrimp or tofu for chicken for a different protein option.
Add diced cucumber or bell peppers for extra crunch and color.
Use lime juice instead of lemon juice for a tangier dressing.
FAQ:
Q: Can I prepare this salad in advance?
A: Yes, but keep the dressing separate and add just before serving to maintain freshness.
Q: Is this salad gluten-free?
A: Yes, all ingredients are naturally gluten-free.
Q: Can I make this salad vegan?
A: Substitute shredded chicken with grilled tofu or chickpeas and use maple syrup instead of honey in the dressing.
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