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In a large bowl, combine shredded chicken, diced mango, diced avocado, chopped red onion, and cherry tomatoes.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
Pour the dressing over the chicken and fruit mixture, tossing gently to coat everything evenly.
Arrange mixed lettuce on serving plates or a large platter.
Spoon the dressed chicken and fruit mixture over the lettuce.
Garnish with chopped cilantro and sprinkle pecans on top if desired.
Serve immediately and enjoy!
Serving and Storage Tips:
Serve fresh for best taste and texture.
If storing, keep the salad components separate to prevent sogginess; dress just before serving.
Leftovers (without dressing) can be refrigerated for up to 2 days.
Variations:
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