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Serve with tortilla chips, tacos, or as a topping for grilled meats.
To prevent browning, press plastic wrap directly onto the surface before refrigerating.
Use within 24 hours for best freshness and flavor.
Variations:
Add finely chopped jalapeño for some heat.
Mix in diced mango or pineapple for a fruity twist.
Stir in a spoonful of sour cream for extra creaminess.
FAQ:
Q: Can I prepare guacamole in advance?
A: Yes, but it’s best fresh. Store in an airtight container with plastic wrap pressed on top to minimize browning.
Q: What if I don’t have lime juice?
A: Lemon juice is a good substitute to add acidity and prevent browning.
Q: How do I choose ripe avocados?
A: Look for avocados that yield slightly when gently squeezed but aren’t mushy.
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