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Introduction:
Guacamole is a beloved, creamy avocado dip perfect for parties, snacks, or meals. Making it fresh at home is quick, easy, and lets you customize flavors to your liking. This recipe guides you step-by-step to delicious, vibrant guacamole you’ll love.
Ingredients:
3 ripe avocados
1 small onion, finely chopped
1 medium tomato, diced
1 clove garlic, minced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
How to Make:
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until mostly smooth but still slightly chunky.
Add the chopped onion, diced tomato, minced garlic, and chopped cilantro.
Pour in the lime juice and mix well to combine all ingredients.
Season with salt and pepper to taste.
Serve immediately or cover tightly and refrigerate for up to 1 day.
Serving and Storage Tips:
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