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Serve warm with fresh fruit, syrup, or yogurt.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a toaster or microwave before serving.
Variations:
Add a handful of blueberries or chocolate chips to the batter.
Replace milk with almond or oat milk for a dairy-free version.
Sprinkle cinnamon or nutmeg into the batter for a spiced touch.
FAQ:
Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 12 hours. Stir well before using.
Why are my pancakes too dense?
Make sure not to overmix the batter and use fresh baking powder.
Can I use a different oil?
Yes, melted butter or neutral oils like canola work well too.
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