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In a large mixing bowl, whisk together the egg, milk, vanilla extract, and olive oil.
In a separate bowl, combine the flour, baking powder, salt, and sugar.
Gradually add the dry ingredients to the wet ingredients, whisking until smooth and lump-free.
Heat a non-stick pan over medium heat and lightly grease if necessary.
Pour a small amount of batter into the pan, forming a round pancake.
Cook for 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden brown.
Repeat with the remaining batter.
Serving and storage tips:
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