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Introduction
These soft, golden pancakes are lightly infused with vanilla for a comforting, aromatic twist on the classic breakfast treat. Whether served with maple syrup, fruit, or a dusting of powdered sugar, these pancakes are a quick and satisfying way to start the day.
Ingredients:
1 cup whole milk
¾ cup all-purpose flour
1 large egg
1 tablespoon olive oil
1 teaspoon vanilla extract
1 tablespoon sugar (optional, for sweetness)
½ teaspoon baking powder
Pinch of salt
How to make:
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