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Add raisins or chopped walnuts for texture.
Swap apples for pears or peaches in summer.
Drizzle with honey or maple syrup for extra sweetness.
FAQ
Can I use frozen puff pastry?
Yes! Just thaw it in the fridge overnight or at room temperature for 20–30 minutes before using.
Do I have to peel the apples?
Not necessarily—unpeeled apples add color and texture, but you can peel them if preferred.
Can I make it ahead?
You can prepare and assemble in advance, then bake just before serving for best results.
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